Product Description
Citric Acid Anhydrous is a form of citric acid that does not contain any water molecules (anhydrous means "without water"). It is widely used in food, pharmaceutical, and other industries for various purposes. This is a natural compound found in many fruits and vegetables, particularly in citrus fruits such as lemons and oranges. These are commonly used as a food additive, providing a sour taste and acting as a preservative. Citric Acid Anhydrous is a versatile ingredient used in various industries for its properties as an acidulant, preservative, and pH regulator.
FAQs of Citric Acid Anhydrous:
Q: What is the CAS number of Citric Acid Anhydrous?
A: The CAS number of Citric Acid Anhydrous is 77-92-9.
Q: What is the physical form of Citric Acid Anhydrous?
A: The physical form of Citric Acid Anhydrous is solid.
Q: Is Citric Acid Anhydrous water soluble?
A: Yes, Citric Acid Anhydrous is water soluble.
Q: What is the storage condition for Citric Acid Anhydrous?
A: Citric Acid Anhydrous should be stored at room temperature.
Q: What is the appearance and color of Citric Acid Anhydrous?
A: Citric Acid Anhydrous appears granular and is white in color.