About
Glycerol monostearate flakes, also known as GMS flakes, are a food additive and emulsifying agent commonly used in the food industry. Composed of glycerol and stearic acid, GMS flakes serve as a stabilizer and thickening agent in various food products, such as baked goods, confections, and dairy items.
FAQs of Glycerol monostearate (GMS):
Q: What is the CAS number for Glycerol Monostearate (GMS)?
A: The CAS number for Glycerol Monostearate (GMS) is 31566-31-1.
Q: What is the usage of GMS flakes?
A: GMS flakes are used as a stabilizer and thickening agent in various food products, including baked goods, confections, and dairy items. They contribute to texture enhancement, moisture retention, and the prevention of ingredient separation in food formulations.
Q: What is the purity level of this product?
A: The purity level of Glycerol Monostearate (GMS) is high.
Q: What is the HS code for Glycerol Monostearate (GMS)?
A: The HS code for Glycerol Monostearate (GMS) is 29157030.
Q: What are the main components of GMS flakes?
A: GMS flakes are composed of glycerol and stearic acid.
Q: What applications does Glycerol Monostearate (GMS) cater to?
A: Glycerol Monostearate (GMS) is primarily used in industrial applications.